“ The server was very welcoming. The minute we entered she greeted us with "Happy Holidays" and seated us right away. She was attentive and friendly. The person who was grilling was very friendly. Overall great experience ”

“ Food was great! Servers were very nice, no skimping on portions :) Had a good variety of sauces and great noodles. ”

“ The combo comes with pockets. Just when you thought you had enough carbs, piling noodles on top of noodles in your already full bowl of meat and veggies, you realize oh man you neeed to stuff those noodles into their delicious home made sesame bread pockets. A noodle sandwich of sorts. In all seriousness, this is the best Mongolian in town. Authentic as authentic gets. They stopped allowing people to put their own freeze dried meats in the bowl, cause us fiends were overloading the meat, but you can still press it down enough to absolutely load that thing up with meat and veggies. Don't be shy on the sauce. It's tough to beat these flavors. Beware no one is gonna tell you what to do, you are on your own ”

“ This is like the last legit Mongolian place around where they still make the pocket breads. Kings was always good at making the puffy kind and they're still the same. The food is good and the sauces complete what you need to make a good plate of food. Parking tip, the orange cones are theirs and you're free to move them to park. ”

“ King's is a no-frills, build-your-own Mongolian spot with great value! My parents have been here a couple of times, and I had been craving MBBQ, so we came in for lunch. Located in a strip mall, there isn't a ton of parking, but there are some spots dedicated specifically for King's customers. We were the only people in at noon on a Sunday, but we did see a couple of to-go orders, and a group of 6 sat down as we were finishing our meal. They have multiple meal options including BBQ only ($11.95), and every combination of sides (rice, wonton, egg roll, pocket biscuits, fried shrimp, soup). They have similar deals for dinner, and have a weekday happy hour (3-5p) where you can get AYCE BBQ for only $20! I went with option A, which was Mongolia BBQ plus a fried wonton and rice. For your BBQ you can choose beef, pork, chicken, or combination; I went with combo of course, and the portion of meat was good for lunch! They provide gloves so you can compress your bowl and load it up with veggies, noodles, and a variety of sauces. They have a guide of how many scoops of each sauce you need to make it mild, medium, and spicy; and a huge container of minced garlic-love it! The cooks work fast, and the service is friendly and attentive. While it might be slightly outdated in the decor, it's a great meal at a reasonable price. Definitely stop by and support this family owned business! Instagram: @waitingtoeat ”

“ You see the yellow sign outside and you can tell this place has been around for awhile. There's a good reason. You get a great meal for not a lot of money. If you love going down a line to create the perfect meal at places like a sandwich shop or the myriad of single serving pizza places like Blaze, this place is for you. The only problem is there really should be more labels for the sauces. Somewhere in the array of sauce pots is soy sauce, garlic oil, chili oil, and maybe some other tangy liquids. I appreciate the supply of gloves to safely compile your ingredients. I suggest pressing them down somewhere down the line to help you pack more into your bowl. The place itself is a little lost in time. I'm not sure if it's ever received any face lifts. It doesn't really matter that I've never seen capacity nearing anywhere close to 50 percent here. Breathing room is always nice as long as the establishment has enough business. Perhaps they make a good amount of sales from delivery apps. ”

“ This is our local MBBQ, we haven't been back in a number of years but would have been my dads birthday just passed and my mom and I decided to honor him by coming here in his memory. Parking was always an issue in this small lot but there are three spaces reserved, you just need someone to jump out and move the cone to park. The place is still as it always has been, a little dark, minimally decorated but even with a full house you can still hear each other talk. Something important to me and my family at least. Service is a little slow right at opening, the owner was the only one on the floor and there were a lot of take out orders coming in so we had to wait a bit to put our choices in. Once helped arrived in the afternoon though I'm sure it's much faster. The food is just as I remembered it, they still have the veg bar set up to take but with the additions of plastic gloves to wear to keep everything sanitary. Your meat is listed to your server who will bring the bowl to you, vegetarians have no fear there is a Tofu option. You just need to tell the cook when you bring your filled bowl up to the window that you have tofu and it comes from the back. Also of note, the tofu is cooked apart from meat dishes, meats are cooked two bowls at a time while tofu is the only one on the stove. Veg options are smaller than some other places but it's the most popular items I feel so I don't think anything is lacking. Word to the wise? Always do medium spice, and put the noodles on AFTER the oils. Noodles are added last on the stove and you may miss out on flavor being cooked into your veg and meats if you let the noodles soak them first. Garlic is also added now , minced with juice!, so don't forget a ladle or two! The soup needed some salt to be fair, watery egg drop is not my favorite but the egg roll and shrimp were perfectly done. Pocket biscuits were served right from the oven and were hot! But so good and worth a little but. To the fingers to get the perfect one. I will always recommend this restaurant to anyone who asks so do come by! And don't forget to add the sweet sauce! ”